People in Food – Jon Corpe
Driving along the A37 towards Chilthorne Dormer, if you glanced out the window you may see a herd of large dark brown majestic shapes...
People in Food – James Brigden French
‘Frenchie’ has never been called James, he’s been Frenchie from the start, as long as he can remember. A local lad, who grew up...
People in Food – Joe Baron
Landlord, Chef and Proprietor of the Shave Cross Inn, Joe Baron is a welcome addition to the echelon of hardworking individuals elevating Dorset’s oldest...
People in Food – Anita de Greeff
Every April and May, near the traffic lights in Bridport town centre a lady can be spied wearing a large brown hat, stood behind...
Coombe Farm Organic BBQ Box!
We have teamed up with local organic food supplier Coombe Farm Organic to offer readers a chance to win a free tasty BBQ Box.
All...
People in Food – Primrose Matheson
Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and...
People in Food – Gill Coates
From her large beautifully designed open plan kitchen perched on top of Lyme Regis, Gill Coates provides workshops on how to make chocolates. Chocolate...
People in Food – Richard Balson
From waking in his bed as a child and hearing the thump thump on the butcher’s block in the shop below to wielding the...
People in Food – Jolly Carter
Being creative is at the essence of Jolly Carter’s core. It has taken him to Chelsea School of Art in New York and back...
Pig Snout and Slack-ma-Girdle
Over the last hundred or so years Dorset has not been considered one of the cider counties like Devon, Somerset and Hereford, but there...
People in Food – Chris Onions
What a wonderful name to have as a chef; Chris Onions. Chris’s surname is something he proudly celebrates, with an onion featuring in the...
People in Food – Paul Wiscombe
Bang, crash, go the barrels as they are rolled across to the other side of the car park, where the empties are stacked. Paul...
