People in Food – John Worswick
The best way to catch John Worswick is as he is emerging from the deck of his yellow boat, pulling himself up the ladder...
People in Food – Kate Robertson
From gluten-free organic flour to beetroot and parsnip crisps, ginger biological washing up liquid to organic olive oil, chocolate and salted vanoffee cashews to...
People in Food – Mark Evans
There is a buzz of activity in the kitchen at Tierra restaurant in Lyme Regis. It is the morning of a new seasonal menu...
Nature management bid gets thumbs up
A 50-plus year vision for improving nature in West Dorset is behind a successful funding bid by local charity West Dorset Wilding.
The Brit Catchment...
People in Food – Tim Edwards
Scraping himself out of bed at 4.15am each morning, Tim Edwards is away from his house in Bothenhampton and at work, just outside Weymouth,...
John Fisher
‘I was born in Boston, Lincolnshire, in 1971, but I don’t really feel like I’m from anywhere in England. My father was in the...
People in Food – Jon Corpe
Driving along the A37 towards Chilthorne Dormer, if you glanced out the window you may see a herd of large dark brown majestic shapes...
People in Food – James Brigden French
‘Frenchie’ has never been called James, he’s been Frenchie from the start, as long as he can remember. A local lad, who grew up...
People in Food – Joe Baron
Landlord, Chef and Proprietor of the Shave Cross Inn, Joe Baron is a welcome addition to the echelon of hardworking individuals elevating Dorset’s oldest...
People in Food – Anita de Greeff
Every April and May, near the traffic lights in Bridport town centre a lady can be spied wearing a large brown hat, stood behind...
Coombe Farm Organic BBQ Box!
We have teamed up with local organic food supplier Coombe Farm Organic to offer readers a chance to win a free tasty BBQ Box.
All...
People in Food – Primrose Matheson
Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and...
