People in Food – Jolly Carter
Being creative is at the essence of Jolly Carter’s core. It has taken him to Chelsea School of Art in New York and back...
Pig Snout and Slack-ma-Girdle
Over the last hundred or so years Dorset has not been considered one of the cider counties like Devon, Somerset and Hereford, but there...
People in Food – Chris Onions
What a wonderful name to have as a chef; Chris Onions. Chris’s surname is something he proudly celebrates, with an onion featuring in the...
People in Food – Paul Wiscombe
Bang, crash, go the barrels as they are rolled across to the other side of the car park, where the empties are stacked. Paul...
Unique air-dried ham
CAPREOLUS Fine Foods, the award-winning artisan charcuterie business founded and run by David and Karen Richards at Rampisham, has launched a remarkable new product...
People in Food – Simon Mazzei
Unable to get out of bed in the morning until his lovely wife Sam has brought him a cup of coffee, Simon Mazzei blames...
Dorset Seafood Festival
Basking in blue skies and sunshine, Weymouth had a particularly fishy feel to it at the weekend during the Dorset Seafood Festival.
The two-day event...
Around the Vale
Filmmaker Lawrence Moore has made a new film celebrating the history, landscape and the people of the Marshwood Vale. He talked to Fergus Byrne.
A...
People in Food – Marie Childs
Fancy a pint by a tuneful stream on a stretch of grass opposite a thatched pub, oozing rural charm? This might be just the...
