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Food

A selection of articles about local food producers, retailers, chefs and those supporting the local food and farming industry.

People in Food

Unable to get out of bed in the morning until his lovely wife Sam has brought him a cup of coffee, Simon Mazzei blames his caffeine addiction on his Italian heritage. Chef and proprietor of the Olive Tree in Bridport, Read more »

Posted by MV on 14/07/2019
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food

Fancy a pint by a tuneful stream on a stretch of grass opposite a thatched pub, oozing rural charm? This might be just the spot for you. Landlady Marie Childs runs The Fox Inn in Corscombe with her husband Shane. Read more »

Posted by MV on 20/06/2019
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food – Rich Wright

Stumbling out of bed at 3.30 am every morning isn’t everyone’s cup of tea, but as Rich Wright from The Wobbly Cottage points out, “you don’t become a baker if you don’t like early starts”. Mind you, he hasn’t far Read more »

Posted by MV on 05/04/2019
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food Richard Balson

From waking in his bed as a child and hearing the thump thump on the butcher’s block in the shop below to wielding the meat cleaver himself, Richard Balson knew from a young age he would follow his father and Read more »

Posted by MV on 10/03/2019
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food Chris Gasson

Not many business plans put together in a local pub grow to fruition, but that’s not the case with Chideock Champignons. Over a pint, Chris Gasson listened to Nick Phillips wax lyrical about mushrooms, the different types, and how much Read more »

Posted by MV on 19/02/2019
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food

The best way to catch John Worswick is as he is emerging from the deck of his yellow boat, pulling himself up the ladder on to the quay in West Bay, clothed in a dry suit, and a sack of Read more »

Posted by MV on 03/01/2019
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food

Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and granola. She uses wholefood ingredients, including fresh vegetables and fruit that have been air dried at Read more »

Posted by MV on 05/12/2018
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

Restoring the Balance

How cutting back on meat could help save the planet and our rural communities A growing number of scientists, journalists and policy-makers are speaking out about the increasing environmental damage being done by the livestock industry and the urgent need Read more »

Posted by MV on 29/10/2018
Posted in Agriculture, Food | Tagged Owen Day | Leave a reply

People in Food – Giuseppe Bosi

As his name suggests, Giuseppe Bosi, owner, with his wife Suzanne, of Gelateria Beppino in Bridport, has roots in Italy. But, he is, in fact, a Londoner, born and bred in Lambeth. Raised in the Italian restaurant trade with his Read more »

Posted by MV on 10/10/2018
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

People in Food Jon Corpe

Driving along the A37 towards Chilthorne Dormer, if you glanced out the window you may see a herd of large dark brown majestic shapes huddled together, grazing and taking in the sun. Upon closer inspection, their horns will alert you Read more »

Posted by MV on 10/07/2018
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply
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