Veal
Known for his campaigning approach to making films that tell it like it really is, with programmes as diverse as Jamie Oliver’s American Road...
People in Food – Paul Wiscombe
Bang, crash, go the barrels as they are rolled across to the other side of the car park, where the empties are stacked. Paul...
Rural Revolution by Owen Day
It is increasingly clear that the industrialisation and intensification of farming in the UK have caused huge damage to our wildlife, soils and rivers. ...
People in Food – Jonathan Hoskyns
From the end of June to the middle of November if you need to find Jonathan Hoskyns he will most likely be out in...
Dorset Seafood Festival
Basking in blue skies and sunshine, Weymouth had a particularly fishy feel to it at the weekend during the Dorset Seafood Festival.
The two-day event...
Lorraine Brehme
Fairtrade, Organic, Dolphin Friendly, Rain Forest Alliance – these have all become familiar labels on our food, but back in the early Eighties, they...
People in Food – James Brigden French
‘Frenchie’ has never been called James, he’s been Frenchie from the start, as long as he can remember. A local lad, who grew up...
Smoking Indoors
It has been some ten years since my move to Dorset from London and not a day goes by when I don’t count my...
People in Food – Primrose Matheson
Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and...
Ros Kayes
“I believe that what we eat, how we eat it and the circumstances in which food is produced has a profound impact on our...
People in Food – Joe Baron
Landlord, Chef and Proprietor of the Shave Cross Inn, Joe Baron is a welcome addition to the echelon of hardworking individuals elevating Dorset’s oldest...
Like a duck to water
Chinese Crispy Duck has been voted Britain’s third favourite food, pipping Chicken Tikka. Ducks, once a peasant winter staple, are now bred on a...
