People in Food – Richard Balson
From waking in his bed as a child and hearing the thump thump on the butcher’s block in the shop below to wielding the...
Hugh Fearnley-Whittingstall
The idea of a chat with Hugh about his current preoccupation with vegetables was hatched at an informal gathering celebrating the epic, thirty-six hour...
People in Food – Mark Evans
There is a buzz of activity in the kitchen at Tierra restaurant in Lyme Regis. It is the morning of a new seasonal menu...
People in Food – Gill Coates
From her large beautifully designed open plan kitchen perched on top of Lyme Regis, Gill Coates provides workshops on how to make chocolates. Chocolate...
People in Food and drink – Geraldine Baker
Twelve years ago Geraldine and John Baker went to one of their local pubs on a Sunday for a drink. Whilst supping over their...
