John Fisher
‘I was born in Boston, Lincolnshire, in 1971, but I don’t really feel like I’m from anywhere in England. My father was in the...
People in Food – Joe Baron
Landlord, Chef and Proprietor of the Shave Cross Inn, Joe Baron is a welcome addition to the echelon of hardworking individuals elevating Dorset’s oldest...
Rural Revolution by Owen Day
It is increasingly clear that the industrialisation and intensification of farming in the UK have caused huge damage to our wildlife, soils and rivers. ...
People in Food – Mark Evans
There is a buzz of activity in the kitchen at Tierra restaurant in Lyme Regis. It is the morning of a new seasonal menu...
People in Food – Anita de Greeff
Every April and May, near the traffic lights in Bridport town centre a lady can be spied wearing a large brown hat, stood behind...
People in Food – Gill Coates
From her large beautifully designed open plan kitchen perched on top of Lyme Regis, Gill Coates provides workshops on how to make chocolates. Chocolate...
People in Food – Jolly Carter
Being creative is at the essence of Jolly Carter’s core. It has taken him to Chelsea School of Art in New York and back...
People in Food – Paul Wiscombe
Bang, crash, go the barrels as they are rolled across to the other side of the car park, where the empties are stacked. Paul...
Zoë Marshall
Kingston Black, Ellis Bitter, Tremletts Bitter, Browns, Somerset Redstreak and Major; those in the know will recognise these as varieties of cider apple trees....
Dorset Seafood Festival
Basking in blue skies and sunshine, Weymouth had a particularly fishy feel to it at the weekend during the Dorset Seafood Festival.
The two-day event...
Ele Saltmarsh – Campaigning for our Future
Ele Saltmarsh (pronounced Ellie) doesn’t mind being the youngest
member of the coordination group of Food Sovereignty UK, or being
the international campaign’s manager and heading...
Smoking Indoors
It has been some ten years since my move to Dorset from London and not a day goes by when I don’t count my...