The Carrot Crunch

Whilst some may battle with a triffid-like harvest of weeds and vegetables, Simon Ford emerges unscathed from his vegetable garden and wonders how the economic downturn is affecting those that pioneered the sale of local veg. Anyone who grows veg Read more »

Good Life Wife

Reader, I’m marrying him. Since moving to Dorset we have home-grown a free range ring-bearer each plus one bridesmaid. In the first year of our thirteen together without a drama, crisis or major distraction, we are sailing away with them, our mums and two old friends to the land where the Bong-tree grows for a wedding-moon.

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Good Life Wife

Some town mice come with us in the packing boxes when we move to the South West. Literary types, they stow away in the crates of books where they make finely-nibbled nests out of a couple of novels. And after a good nap they set about systematically breaking into all the dry goods. Thin, grey and organised they seem quite a different species from the rounder, browner country cousins who restrict their store room damage to delicately whittling walnuts. Not taking out Foodie’s finest risotto rice collection.

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The Bread Line

Nominated for another BAFTA for his documentary, Coppers, Simon Ford turns his attention to our daily bread. We are undergoing a quiet revolution in our bread eating habits. Some of us are beginning to cast off the tyranny of the Read more »

Sheila Dillon

I hadn’t bargained for the reaction I had when I spoke to Sheila Dillon to arrange a meeting; I almost dropped the phone. Presenting Radio 4’s The Food Programme, Sheila’s voice has been the kitchen companion to the preparation of Read more »