People at Work – Simon Land
Simon Land is up at the same time as the birds in the gardens he works in. 5.45am is the norm for him, as he likes to have time in the mornings to get on with emails, quotes and invoicing Read more »
Catherine Taylor
People in Food Jonathan Hoskyns
From the end of June to the middle of November if you need to find Jonathan Hoskyns he will most likely be out in the orchards harvesting apples, or pears, and maybe some plums too. Owner of North Perrott Fruit Read more »
People at Work – Naomi Eden
The handsome seasonal window displays are often what first draws in passing customers to Collate, an independent shop that sits proudly on Trinity Square in Axminster. Naomi Eden carefully selects a range of new, vintage and second-hand homewares as well Read more »
People in Food – Kate Robertson
From gluten-free organic flour to beetroot and parsnip crisps, ginger biological washing up liquid to organic olive oil, chocolate and salted vanoffee cashews to recycled loo roll, bamboo toothbrushes to chia seeds, Kate Robertson of The Green Weigh sells it Read more »
Beth Bright
Beth Bright’s parents, John and Bridget set up the company John Bright Fencing when she was born. Hoping for a better future John left his job in a meat factory behind and started working outdoors, gardening for others and doing Read more »
Tim Edwards
Scraping himself out of bed at 4.15am each morning, Tim Edwards is away from his house in Bothenhampton and at work, just outside Weymouth, by 5am. He owns West Country Catch, with his wife Lou. They supply the best fresh Read more »
Chris Chapman
On Chris Chapman’s 40th birthday he handed in his notice at work and returned home to his wife Steff. Cheerfully walking in through the door, he called out, “I’m home, 40 and unemployed”. He had been wanting to set up Read more »
James Brigden French
‘Frenchie’ has never been called James, he’s been Frenchie from the start, as long as he can remember. A local lad, who grew up in Litton Cheney, he has lived in Bath for a bit and Italy for a while, Read more »
People at Work
Second in command of a team of 12 volunteers that live and work in the local community, Jake Lanning is Deputy Station Officer of the West Bay Coastguard Rescue Team. A volunteer himself, he fits his commitments to the Coastguard Read more »
People in Food
What a wonderful name to have as a chef; Chris Onions. Chris’s surname is something he proudly celebrates, with an onion featuring in the logo of The Old Dairy Kitchen, part of Trill Farm. The business was set up by Read more »