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Catherine Taylor

People in Food Chris Gasson

Not many business plans put together in a local pub grow to fruition, but that’s not the case with Chideock Champignons. Over a pint, Chris Gasson listened to Nick Phillips wax lyrical about mushrooms, the different types, and how much Read more »

Posted by MV on 19/02/2019
Posted in People in Food | Tagged Catherine Taylor | Leave a reply

People at Work Barbara Proctor

Some people have the skill to make a success of things, whatever they chose to do, no matter where they are. Barbara Proctor, owner of the interior design, build and project management company, Partners in Design, is one of these Read more »

Posted by MV on 19/02/2019
Posted in People at Work | Tagged Catherine Taylor | Leave a reply

People at Work

Recently engaged to the man she moved to Dorset to be with, Charlotte Cattermole has a bigger than normal spring to her step. Establishing Charlotte Grace Pilates soon after she moved to Bridport 18 months ago, Charlotte set about teaching Read more »

Posted by MV on 03/01/2019
Posted in People at Work | Tagged Catherine Taylor | Leave a reply

People in Food

The best way to catch John Worswick is as he is emerging from the deck of his yellow boat, pulling himself up the ladder on to the quay in West Bay, clothed in a dry suit, and a sack of Read more »

Posted by MV on 03/01/2019
Posted in People in Food | Tagged Catherine Taylor | Leave a reply

People at Work

David Mounstephen has been working at Yandle & Sons Ltd in Martock since he was 18 years old. Straight from college he already had a love for the company that he would come to run as Managing Director, following on Read more »

Posted by MV on 05/12/2018
Posted in People at Work | Tagged Catherine Taylor | Leave a reply

People in Food

Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and granola. She uses wholefood ingredients, including fresh vegetables and fruit that have been air dried at Read more »

Posted by MV on 05/12/2018
Posted in Food, People in Food | Tagged Catherine Taylor | Leave a reply

Gavin Wakley

Gavin Wakley’s father started Inthatch Ltd over 35 years ago, supplying materials to the thatching industry. He began by growing his own thatching straw on their farm on the Blackdown Hills but soon found that there was a demand for Read more »

Posted by MV on 15/11/2018
Posted in People at Work | Tagged Catherine Taylor | Leave a reply

Chris Staines

Named after the original Dorset dialect word for ‘cowslip’, The Ollerod, in Beaminster (formerly The Bridge House Hotel) has made quite an impact since owners Chris Staines and Silvana Bandini took it on in March this year. Locals are welcoming Read more »

Posted by MV on 15/11/2018
Posted in People in Food | Tagged Catherine Taylor | Leave a reply

People at Work – Sylvia Ainley

Five years ago Sylvia Ainley became Postmistress of the Bridport Post Office. She shares the license with her life and business partner Paul, who does work out front but is often found in the back office with their ‘Postdog’ Hubble, Read more »

Posted by MV on 10/10/2018
Posted in People at Work | Tagged Catherine Taylor | Leave a reply

People in Food – Giuseppe Bosi

As his name suggests, Giuseppe Bosi, owner, with his wife Suzanne, of Gelateria Beppino in Bridport, has roots in Italy. But, he is, in fact, a Londoner, born and bred in Lambeth. Raised in the Italian restaurant trade with his Read more »

Posted by MV on 10/10/2018
Posted in People in Food | Tagged Catherine Taylor | Leave a reply
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