Although delicious at any time of year, the rich flavours of truffle and porcini are a first choice for the earthy comfort we crave as the weather turns in autumn and early winter. Bringing Tuscany’s most treasured flavours straight to your table, Ilaria suggests adding Crema Tartufata con Porcini to your pasta. Keep it simple with some pasta water, Parmigiano and black pepper.
Blended smooth and rich, it is also ideal for bruschetta, sandwiches, vegetable flans, mains, sides, and pizza.
Since 1987, Calugi has been producing exceptional truffle and mushroom specialties in Tuscany, with Stefania Calugi carrying on her grandfather Antonio’s legacy. Focusing on quality, authenticity, and passion, she develops recipes rooted in tradition. Calugi was founded from the dream of sharing truffles with the world, driven by love for the land, respect for nature, and dedication.
Mercato Italiano is a popular destination for authentic pizza, coffee, cocktails, and a great stop for lunch from 12-3pm, Monday to Saturday.
Recently launched, Mercato Pronto! now brings Ilaria’s curated selection of rare, regional formaggi, salumi, and pantry essentials to kitchens across the UK.
Visit: www. https://mercatopronto.uk today.
