A selection of articles about local food producers, retailers, chefs and those supporting the local food and farming industry.
Kingston Black, Ellis Bitter, Tremletts Bitter, Browns, Somerset Redstreak and Major; those in the know will recognise these as varieties of cider apple trees. All can be found in Zoë Marshall’s 10 acre orchard in Netherhay, which she has planted Read more »
Ele Saltmarsh (pronounced Ellie) doesn’t mind being the youngest member of the coordination group of Food Sovereignty UK, or being the international campaign’s manager and heading up the youth group of the newly formed English branch of La Via Read more »
‘It’s going to be like trying to get a condom on a whale!’ Foodie is cheerily surveying the metallic ribcage of a ten metre long polytunnel frame. It has been reassembled after he bundled off his unsuspecting mum to help Read more »
The British, regrettably, have an awkward relationship with Spanish charcuterie. We demonstrate a gulf of misunderstanding that matches that of our most notorious Torquay hotelier to his eager Spanish waiter, a relationship that played out on our screens at the Read more »
It has been some ten years since my move to Dorset from London and not a day goes by when I don’t count my foodie blessings. In deciding where to go my arm hovered over the map of west Dorset Read more »
T.S. Elliot maintained that ‘April is the cruellest month.’ This year it was plain crazy, setting the record as the wettest April for 125 years while we were also officially in drought. When the deluge finally abated and the arks Read more »
The local pre-school is a treasured place where Groovy Youngest goes to play and learn—and give me a break from the Vale’s chattiest four-year-old philosophising naturalist. “Mummy this is what a flower looks like when it closes up ALL its Read more »
You can wait a long time for a bus to come along and then a whole lot arrive at once. And in the food world that is happening now. The hot ticket at the moment is food made and sold Read more »
“I came to this business partly because of a love of food which I blame on my mother. She’s a complete foodie. I was born in Singapore and my parents met and married out there. My mum was really into Read more »
“Several things in my life turned me into a cook. I grew up in the country but wasn’t horsey or interested in country sports so I whiled away my time making rather bad fairy cakes out of packages. My grandmother Read more »