John Fisher
‘I was born in Boston, Lincolnshire, in 1971, but I don’t really feel like I’m from anywhere in England. My father was in the Royal Air Force so we bounced from RAF base to RAF base throughout my childhood. I Read more »
Food
A selection of articles about local food producers, retailers, chefs and those supporting the local food and farming industry.
People in Food – Joe Baron
Landlord, Chef and Proprietor of the Shave Cross Inn, Joe Baron is a welcome addition to the echelon of hardworking individuals elevating Dorset’s oldest and celebrated pubs. With a menu that changes daily and a tapas selection to choose from, Read more »
Rural Revolution by Owen Day
It is increasingly clear that the industrialisation and intensification of farming in the UK have caused huge damage to our wildlife, soils and rivers. A growing number of scientists, anglers, and farmers are now speaking out about the rapid impoverishment Read more »
People in Food Mark Evans
There is a buzz of activity in the kitchen at Tierra restaurant in Lyme Regis. It is the morning of a new seasonal menu change and Mark Evans, owner of the vegetarian restaurant, along with his sous chef, Channing are Read more »
Zoë Marshall
Kingston Black, Ellis Bitter, Tremletts Bitter, Browns, Somerset Redstreak and Major; those in the know will recognise these as varieties of cider apple trees. All can be found in Zoë Marshall’s 10 acre orchard in Netherhay, which she has planted Read more »
Ele Saltmarsh – Campaigning for our Future
Ele Saltmarsh (pronounced Ellie) doesn’t mind being the youngest member of the coordination group of Food Sovereignty UK, or being the international campaign’s manager and heading up the youth group of the newly formed English branch of La Via Read more »
Good Life Wife 11/12
‘It’s going to be like trying to get a condom on a whale!’ Foodie is cheerily surveying the metallic ribcage of a ten metre long polytunnel frame. It has been reassembled after he bundled off his unsuspecting mum to help Read more »
Jamon
The British, regrettably, have an awkward relationship with Spanish charcuterie. We demonstrate a gulf of misunderstanding that matches that of our most notorious Torquay hotelier to his eager Spanish waiter, a relationship that played out on our screens at the Read more »
Smoking Indoors
It has been some ten years since my move to Dorset from London and not a day goes by when I don’t count my foodie blessings. In deciding where to go my arm hovered over the map of west Dorset Read more »
Join the Queue
You can wait a long time for a bus to come along and then a whole lot arrive at once. And in the food world that is happening now. The hot ticket at the moment is food made and sold Read more »