Monday, April 19, 2021
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A selection of articles about local food producers, retailers, chefs and those supporting the local food and farming industry.

People in Food – Primrose Matheson

Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and...

People in Food – Gill Coates

From her large beautifully designed open plan kitchen perched on top of Lyme Regis, Gill Coates provides workshops on how to make chocolates. Chocolate...

People in Food – Richard Balson

From waking in his bed as a child and hearing the thump thump on the butcher’s block in the shop below to wielding the...

People in Food – Jolly Carter

Being creative is at the essence of Jolly Carter’s core. It has taken him to Chelsea School of Art in New York and back...

Pig Snout and Slack-ma-Girdle

Over the last hundred or so years Dorset has not been considered one of the cider counties like Devon, Somerset and Hereford, but there...

People in Food – Chris Onions

What a wonderful name to have as a chef; Chris Onions. Chris’s surname is something he proudly celebrates, with an onion featuring in the...

People in Food – Paul Wiscombe

Bang, crash, go the barrels as they are rolled across to the other side of the car park, where the empties are stacked. Paul...

People in Food – Simon Mazzei

Unable to get out of bed in the morning until his lovely wife Sam has brought him a cup of coffee, Simon Mazzei blames...
dorset-seafood-festival

Dorset Seafood Festival

Basking in blue skies and sunshine, Weymouth had a particularly fishy feel to it at the weekend during the Dorset Seafood Festival. The two-day event...

People in Food – Marie Childs

Fancy a pint by a tuneful stream on a stretch of grass opposite a thatched pub, oozing rural charm? This might be just the...

People in Food and Drink – Jamie Smith

Jamie Smith spent his weekends with his grandparents in Chideock. He always found the village a great place to be. Little did he know,...

People in Food – Rich Wright

Stumbling out of bed at 3.30 am every morning isn’t everyone’s cup of tea, but as Rich Wright from The Wobbly Cottage points out,...