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A selection of articles about local food producers, retailers, chefs and those supporting the local food and farming industry.

Good Life Wife

Reader, I’m marrying him. Since moving to Dorset we have home-grown a free range ring-bearer each plus one bridesmaid. In the first year of our thirteen together without a drama, crisis or major distraction, we are sailing away with them, our mums and two old friends to the land where the Bong-tree grows for a wedding-moon.

The Bread Line

Nominated for another BAFTA for his documentary, Coppers, Simon Ford turns his attention to our daily bread. We are undergoing a quiet revolution in our...

Veal

Known for his campaigning approach to making films that tell it like it really is, with programmes as diverse as Jamie Oliver’s American Road...

Good Life Wife 07/12

The local pre-school is a treasured place where Groovy Youngest goes to play and learn—and give me a break from the Vale’s chattiest four-year-old...

Rural Revolution by Owen Day

It is increasingly clear that the industrialisation and intensification of farming in the UK have caused huge damage to our wildlife, soils and rivers. ...

Tamasin Day-Lewis

You can almost see my courgettes grow. Maybe not quite as impressively as the 9 inches a day I was once told an asparagus spear can push aside soil and stone to launch itself on to your plate, but enough to make me head for the garden through the summer and way into autumn, right up to the first opportunistic killer of a frost, with a sense of pride, anticipation and always, despite its continuously generous-natured bounty and reliability, surprise.

People in Food and Drink – Jamie Smith

Jamie Smith spent his weekends with his grandparents in Chideock. He always found the village a great place to be. Little did he know,...

Clive Stafford Smith

"I’ve spent over half my life in America. When I was a student, I had no money whatsoever and would always go to this shop in Chapel Hill, North Carolina and buy stuff that was way out of date. I spent an enormous amount of time eating things out of packets. Cottage cheese with pineapple was an obsession. Peanuts are a hugely positive form of food. Travelling around the Deep South it was so much easier to stop at a petrol station and buy a bag of peanuts than to go into some awful fast food place. American fast food is disgusting – the very notion of fast food is an anathema. The point of food is to enjoy company and so if you need fast food, you just buy some peanuts. But if you’re sharing food you take a good long time over it, that’s the point.

Around the Vale

Filmmaker Lawrence Moore has made a new film celebrating the history, landscape and the people of the Marshwood Vale. He talked to Fergus Byrne. A...

Tamasin Day-Lewis

The game is over. Country-dwellers will not mourn the loss from their plates, they are attuned to the gentle music of the seasons’ rhythms, the onward march of nature and March’s early, hesitant notes of spring. If city dwellers realized that cutting country corners involves, at the season’s end, untrained surgery, nipping and tugging out game birds breasts, discarding legs and wings to avoid the misery of flying feathers and torn skin, and wrenching out clusters of guts high with hanging, they’d doubtless be shocked. But that is the way with farmers whose braces of birds have already graced the table to the point at which a delicacy has lost its cache and the deep-freeze is still stocked with a flock. The skinless breast which I have abjured for ever as the root of much lazy cooking evil is upon us.

Coombe Farm Organic BBQ Box!

We have teamed up with local organic food supplier Coombe Farm Organic to offer readers a chance to win a free tasty BBQ Box.   All...

Josceline Dimbleby

Josceline Dimbleby has an extraordinary life story. She has travelled all over the world and, drawing on her exceptional memory for people, food and...