Monday, February 6, 2023
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Food

A selection of articles about local food producers, retailers, chefs and those supporting the local food and farming industry.

Cristian Barnett

Tracking down photographer Christian Barnett is no simple task. As a food photographer he is much in demand, however his love of travel is...

People in Food – Richard Balson

From waking in his bed as a child and hearing the thump thump on the butcher’s block in the shop below to wielding the...

Good Life Wife

Reader, I’m marrying him. Since moving to Dorset we have home-grown a free range ring-bearer each plus one bridesmaid. In the first year of our thirteen together without a drama, crisis or major distraction, we are sailing away with them, our mums and two old friends to the land where the Bong-tree grows for a wedding-moon.

Blue Sky Thinking

The most popular New Year’s wish is that 2021 is nothing like 2020. Fergus Byrne has been hearing from some local businesses about how...

People in Food – Paul Wiscombe

Bang, crash, go the barrels as they are rolled across to the other side of the car park, where the empties are stacked. Paul...

People in Food – Mark Evans

There is a buzz of activity in the kitchen at Tierra restaurant in Lyme Regis. It is the morning of a new seasonal menu...
dorset-seafood-festival

Dorset Seafood Festival

Basking in blue skies and sunshine, Weymouth had a particularly fishy feel to it at the weekend during the Dorset Seafood Festival. The two-day event...

Zoë Marshall

Kingston Black, Ellis Bitter, Tremletts Bitter, Browns, Somerset Redstreak and Major; those in the know will recognise these as varieties of cider apple trees....

Ros Kayes

“I believe that what we eat, how we eat it and the circumstances in which food is produced has a profound impact on our...

Coombe Farm Organic BBQ Box!

We have teamed up with local organic food supplier Coombe Farm Organic to offer readers a chance to win a free tasty BBQ Box.   All...

People in Food – Rich Wright

Stumbling out of bed at 3.30 am every morning isn’t everyone’s cup of tea, but as Rich Wright from The Wobbly Cottage points out,...

Unique air-dried ham

CAPREOLUS Fine Foods, the award-winning artisan charcuterie business founded and run by David and Karen Richards at Rampisham, has launched a remarkable new product...