People in Food – James Brigden French
‘Frenchie’ has never been called James, he’s been Frenchie from the start, as long as he can remember. A local lad, who grew up...
People in Food – Chris Onions
What a wonderful name to have as a chef; Chris Onions. Chris’s surname is something he proudly celebrates, with an onion featuring in the...
People in Food – Simon Mazzei
Unable to get out of bed in the morning until his lovely wife Sam has brought him a cup of coffee, Simon Mazzei blames...
People in Food – Marie Childs
Fancy a pint by a tuneful stream on a stretch of grass opposite a thatched pub, oozing rural charm? This might be just the...
People in Food – Rich Wright
Stumbling out of bed at 3.30 am every morning isn’t everyone’s cup of tea, but as Rich Wright from The Wobbly Cottage points out,...
People in Food – Richard Balson
From waking in his bed as a child and hearing the thump thump on the butcher’s block in the shop below to wielding the...
People in Food – Chris Gasson
Not many business plans put together in a local pub grow to fruition, but that’s not the case with Chideock Champignons. Over a pint,...
People in Food – John Worswick
The best way to catch John Worswick is as he is emerging from the deck of his yellow boat, pulling himself up the ladder...
People in Food – Primrose Matheson
Owner and creator of Primrose’s Kitchen, Primrose Matheson lives her life by the philosophy behind her range of organic, vegan and gluten-free muesli and...
Restoring the Balance
How cutting back on meat could help save the planet and our rural communities
A growing number of scientists, journalists and policy-makers are speaking out...
People in Food – Giuseppe Bosi
As his name suggests, Giuseppe Bosi, owner, with his wife Suzanne, of Gelateria Beppino in Bridport, has roots in Italy. But, he is, in...
People in Food – Jon Corpe
Driving along the A37 towards Chilthorne Dormer, if you glanced out the window you may see a herd of large dark brown majestic shapes...